There are few reasons for the odd flavour in curd.

• Use of expired cultures
• Not boiling milk up to the  standerd temprature
• Use of bad quality ingreedients and equipments in the production

For more information please contact

Thiwanka: 0722953889

Practical Answers Sri Lanka

Practical Action Sri Lanka

No 05, Lionel Edirisinghe Mawatha,Colombo 05,Sri Lanka.

Tel : +94-112829412,  Fax: +94-112856188

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