|There are no translations available.Answer There are few reasons for that. They are as follows. Use of expired cultures Use of bad quality ingreedients Bad sanitory conditions in yoghurt production Tags: Milk Products|
Practical Action Regional Office (Sri Lanka, India, Pakistan),
No 05, Lionel Edirisinghe Mawatha,
Colombo-5, Sri Lanka.
Tel : 94-11-2829412
Fax : 94-11-2856188
Email : email@example.com