Food Processing

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Why yoghurt expires quickly?

There are no translations available.Answer There are few reasons for that. They are as follows. Use of expired cultures Use of bad quality ingreedients Bad sanitory conditions in yoghurt produc ...

Why there is an odd flavour in curd?

There are no translations available.There are few reasons for the odd flavour in curd. Use of expired cultures Not boiling milk up to the standerd temprature Use of bad quality ingreedients an ...

Why murukku does not get the expected colour?

There are no translations available.Answer Excessive frying of Murukku can cause decolouratin of them and use of bad quality oil can be also a reason for this. Tags: Bites

Why murukku does not get fry well?

There are no translations available.Answer Excessive permentaiton of the bite mixture can be a reason for this Tags: Bites

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